Homeric Greek: Odyssey 1.136–143, with Gregory Nagy
|August 15, 2016||Filled under Featured, Reading Homer||
We are pleased to share this segment in the Center for Hellenic Studies series on reading Homeric epic in ancient Greek. In each installment we read, translate, and discuss a small passage in the original Greek in the most accessible way. If you’ve ever dreamed of reading Homer in the original, here is your chance to do so with teachers who have spent a lifetime thinking about this poetry. With their guidance even new readers can enjoy “the poetry of grammar and the grammar of poetry” that makes Homeric epic so exquisite and rewarding.
In this segment, Gregory Nagy (Harvard University), Leonard Muellner (Brandeis University), and Douglas Frame (Center for Hellenic Studies), read Odyssey 1.136–143. Topics include:
- hand-washing before a meal
- types of food
- how the food was served
Odyssey 1.136–143, with hyperlinks to Perseus
χέρνιβα δ᾽ ἀμφίπολος προχόῳ ἐπέχευε φέρουσα
καλῇ χρυσείῃ, ὑπὲρ ἀργυρέοιο λέβητος,
νίψασθαι: παρὰ δὲ ξεστὴν ἐτάνυσσε τράπεζαν.
σῖτον δ᾽ αἰδοίη ταμίη παρέθηκε φέρουσα,
εἴδατα πόλλ᾽ ἐπιθεῖσα, χαριζομένη παρεόντων: 140
δαιτρὸς δὲ κρειῶν πίνακας παρέθηκεν ἀείρας
παντοίων, παρὰ δέ σφι τίθει χρύσεια κύπελλα:
κῆρυξ δ᾽ αὐτοῖσιν θάμ᾽ ἐπῴχετο οἰνοχοεύων.
 Homer. The Odyssey with an English Translation by A.T. Murray, Ph.D. in two volumes. Cambridge, MA., Harvard University Press; London, William Heinemann, Ltd. 1919.